Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook
Illustrated By: Emily Lisker
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Random House / 1995 / Hardcover
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Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Illustrated By: Emily Lisker
Random House / 1995 / Hardcover

In Stock
Stock No: WW422978


Product Description

Hamburgers and meatloaf; pancakes and popovers; fruit crisp and apple pie. These are just a few of the recipes kids can create---with little fuss and lots of fun! Find out why Cunningham believes it's critical to teach 7- to 12-year-olds "good American home-cooking skills"; then get started with illustrated step-by-step directions that make learning easy. 171 pages, hardcover from Knopf.

Product Information

Format: Hardcover
Number of Pages: 171
Vendor: Random House
Publication Date: 1995
Dimensions: 9.57 X 8.12 X 0.88 (inches)
ISBN: 0679422978
ISBN-13: 9780679422976
Ages: 7-11

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Publisher's Description

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

Author Bio

Marion Cunningham was born in southern California and later lived in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. She died in 2012.

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