Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities

Running out of ways to get kids exploring new foods?

No problem! This children's cookbook celebrates America's regional tastes with over 250 pages of kid-friendly recipes sprinkled with historical facts, tasty learning activities, and regional descriptions.

Children learn where their food is grown and how to prepare it. Each region of the country offers typical recipes using foods grown or commonly found in that area. From the Atlantic to the Pacific, and from chowder to barbequed ribs to salmon bake, this book encourages kids to learn more about the history of the United States through food.

This book covers foods and recipes from many different regions of the USA including:

• Food and cooking in
• New England and the Mid-Atlantic States
• Appalachian Highlands and the Southeast
• Great Lakes and the Heartland
• Southwest and the Mountain region
• Pacific Coastal region and Hawaii
• Food grown in each region
• Typical recipes from the region