Add To Cart
or checkout with
Running out of ways to get kids exploring new foods?
No problem! This children's cookbook celebrates America's regional tastes with over 250 pages of kid-friendly recipes sprinkled with historical facts, tasty learning activities, and regional descriptions.
Children learn where their food is grown and how to prepare it. Each region of the country offers typical recipes using foods grown or commonly found in that area. From the Atlantic to the Pacific, and from chowder to barbequed ribs to salmon bake, this book encourages kids to learn more about the history of the United States through food.
This book covers foods and recipes from many different regions of the USA including:
|Title: Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities|
By: Amy Houts
Vendor: Images Unlimited Publishing
Publication Date: 2009
|Weight: 1 pound 1 ounce|
Stock No: WW643206
What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.
If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.