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Number of Pages: 222
Vendor: Running Press
|Publication Date: 2013|
Dimensions: 7.25 X 7.25 (inches)
Homemade with Love: Simple Scratch Cooking from In Jennie's KitchenJennifer PerilloRunning Press / 2013 / Hardcover$24.75 Retail:
$27.50Save 10% ($2.75)
Making Ice Cream and Frozen Yogurt (A-142)Workman Publishing / Trade Paperback$3.56 Retail:
$3.95Save 10% ($0.39)
Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the twountil now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout.
Tessa Arias is a professionally trained chef who writes the popular food blog, Handle the Heat. She lives in Phoenix, Arizona. Please visit her at Handletheheat.com.
"Whether you choose to make every piece of your sandwich from scratch or use store-bought shortcuts, Arias tips will help you create the perfect ice cream sandwich. Oh, and then there's the recipes. Whether it's a Classic Ice Cream Sandwich or original creations like a Lemon-Blueberry Ice Cream Sandwich, Arias' creativity and knowledge of making ice cream sandwiches will inspire you to get started."