Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More - eBook
Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More - eBook  -     By: Lara Ferroni
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Running Press Adult / 2014 / ePub
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Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More - eBook

Running Press Adult / 2014 / ePub

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Stock No: WW91781EB


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Product Description

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?

Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.

Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crhme Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisy, and more!

Product Information

Format: DRM Protected ePub
Vendor: Running Press Adult
Publication Date: 2014
ISBN: 9780762451760
ISBN-13: 9780762451760

Publisher's Description

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?

Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.

Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisù, and more!

Author Bio

Lara Ferroni is an author and photographer whose work has appeared in The Wall Street Journal,Imbibe Magazine, Edible Seattle,and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks, Popcorn and Put an Egg On It. Lara lives in Portland, Oregon.



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