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Number of Pages: 176
Vendor: Storey Publishing
|Dimensions: 6.5 X 5.5 (inches)|
The Winter of Candy Cane, A Sweet Seasons Novel #3Debbie ViguieZonderKidz / 2008 / Trade Paperback$7.49 Retail:5 Stars Out Of 5 5 Reviews
$9.99Save 25% ($2.50)
Christmas Cookies: 50 Recipes to Treasure For The Holiday SeasonLisa ZwirnMorrow Cookbooks / 2008 / Hardcover$15.29 Retail:
$16.99Save 10% ($1.70)
Make every Christmas a cookie craft Christmas! The holidays offer just the right combination of cold weather and family togetherness for cookie crafters to elevate their skills to showstopping new heights. With more than 60 new Christmas cookie designs, along with festive New Years cookies and lovely Hanukkah treats, Cookie Craft Christmas delivers colorful inspiration to cookie decorators just when they need it most.
Each spread features a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page. Some pages feature one gloriously decorated cookie, while others might feature two or three interpretations of the same shape ornaments in complementary colors, Christmas trees decorated in varying styles, or gingerbread men wearing a rainbow of colors and patterns.
Decorating instructions are as simple as tinting cookie dough green before baking Christmas trees or as intricate as piping hair on a gingerbread grandma, creating a frilly pattern for her apron, and decorating her dress using a pretty feathering technique. Techniques are described in full in a Decorating Glossary, and cookie and icing recipes are included.
Fresh inspiration and fabulous decorating ideas fill the pages of this handy little sourcebook. Its the perfect gift for anyone who has ever picked up a pastry bag.
Valerie Peterson is the co-author of Cookie Craft and Cookie Craft Christmas, and the author of Petersons Happy Hour and Petersons Holiday Helper. Prior to her full-time writing career, she worked for various publishers including Random House and John Wiley. She lives in Manhattan, New York.
Janice Fryer is co-author of Cookie Craft and Cookie Craft Christmas. She is a Pastry Arts graduate of the Institute of Culinary Education in New York City, and lives in New York.