I Love My Slow Cooker: More Than 100 of the Best-Ever Recipes - Delicious, Nourishing, Easy to Make  -     By: Beverly LeBlanc
Buy Item InStock13.46$13.46 Retail: $14.95 Save 10% ($1.49) Add To Cart


Add To Wishlist

I Love My Slow Cooker: More Than 100 of the Best-Ever Recipes - Delicious, Nourishing, Easy to Make

Duncan Baird / 2012 / Paperback

$13.46 (CBD Price)
|
Retail: $14.95
|
Save 10% ($1.49)
In Stock
CBD Stock No: WW990401

New Cyber Deals
* This product is available for shipment only to the USA.
* This product is not available for expedited shipping.

Product Information

Format: Paperback
Number of Pages: 176
Vendor: Duncan Baird
Publication Date: 2012
Dimensions: 9.50 X 7.50 (inches)
ISBN: 1848990405
ISBN-13: 9781848990401

Related Products

  1. 365 Slow Cooker Recipes
    365 Slow Cooker Recipes
    Stephanie O'Dea
    Houghton Mifflin Harcourt / 2013 / Trade Paperback
    $11.09 Retail: $24.99 Save 56% ($13.90)
  2. Make It Fast, Cook It Slow: More Than 300 Inexpensive Slow Cooker Recipes from The Slow Cooking Woman
    Make It Fast, Cook It Slow: More Than 300 Inexpensive Slow Cooker Recipes from The Slow Cooking Woman
    Stephanie O'Dea
    HarperCollins / 2009 / Trade Paperback
    $18.00 Retail: $20.00 Save 10% ($2.00)
  3. The Everything Healthy Slow Cooker Cookbook
    The Everything Healthy Slow Cooker Cookbook
    Rachel Rappaport
    Adams Media / Trade Paperback
    $10.99 Retail: $16.95 Save 35% ($5.96)
  4. Better Homes and Gardens Skinny Slow Cooker
    Better Homes and Gardens Skinny Slow Cooker
    Better Homes & Gardens / 2013 / Trade Paperback
    $17.99 Retail: $19.99 Save 10% ($2.00)

Publisher's Description

Life is stressful enough without your having to spend hours slaving away in the kitchen making meals. Give yourself a well-deserved break and put your slow cooker to work!

I Love My Slow Cooker features more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes, and divine desserts. Whether you want to make New England Pot Roast, French Roast Lemon & Thyme Chicken, Cajun Dirty Rice, or an indulgent Almond Crème Caramel, just prepare the ingredients and let this heaven-sent machine do the cooking!

Author Bio

Beverly LeBlanc is the author of 11 cookery books and was the Food Editor of the Reader's Digest. She regularly contributes recipes to a number of publications, including the Sunday Telegraph and Bella. This is Beverly's second book for DBP, following the bestselling The Big Book of Soups.

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Find Related Products

Author/Artist Review

Start A New Search