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Number of Pages: 224
Publication Date: 2008
|Dimensions: 9.00 X 7.00 (inches)|
Doughnuts: Simple and Delicious Recipes to Make at HomeLara FerroniSasquatch Books / Trade Paperback$16.16 Retail:
$17.95Save 10% ($1.79)
With more than 200 easy-to-follow recipes plus essential business advice, here is the secret to making your bake sale unforgettable!
The Only Bake Sale Cookbook You'll Ever Need includes everything necessary to turn any fundraising effort into a smashing success—from school bake sales to church potlucks to charity get-togethers.
With 23 varieties of rice krispie treats, delicious breakfast concoctions like pear spice muffins and five-grain cinnamon bread, holiday-themed desserts such as st. patrick's mini soda breads, and candy and confections like toffee marshmallow delights, these recipes stand head and shoulders above bake-sale standards like chocolate chip cookies and brownies from a box.
Laurie Goldrich Wolf and Pam Abrams give clear, easy-to-follow instructions about how to solicit donations and how to increase fundraising potential, in addition to the best set-up and publicity tips.
Take 201 fun, inventive recipes, add a dash of business savvy, and you'll find yourself with your most successful bake sale ever!
Laurie Goldrich Wolf was the food editor of Child magazine for 19 years. Dividing her time between Westchester County, NY and Portland, Oregon Laurie writes for lifestyle and parenting magazines and is at work on several books featuring food and crafts.
Pam Abrams is writer, editor, and book packager, and is the author of Gadgetology, a cookbook for kids. In her spare time she can be found cooking with kids (her own and others) in her Brooklyn, NY kitchen.