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|Format: DRM Protected ePub|
Vendor: Running Press Adult
Publication Date: 2009
The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.
Miriam Backes, former cookbook editor at Rodale and Food & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.