Randy Wayne White's Gulf Coast Cookbook, 2nd Edition: With Memories and Photos of Sanibel Island
Randy Wayne White's Gulf Coast Cookbook, 2nd Edition: With Memories and Photos of Sanibel Island  -     By: Randy Wayne White
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Stock No: WW781430
Globe Pequot / 2013 / Paperback
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Randy Wayne White's Gulf Coast Cookbook, 2nd Edition: With Memories and Photos of Sanibel Island

Globe Pequot / 2013 / Paperback

In Stock
Stock No: WW781430


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Product Information

Format: Paperback
Number of Pages: 256
Vendor: Globe Pequot
Publication Date: 2013
Dimensions: 9.25 X 7.50 (inches)
ISBN: 0762781432
ISBN-13: 9780762781430

Publisher's Description

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.

Author Bio

Randy Wayne White is a New York Times best-selling author of thirteen novels and four collections of essays. His novel Sanibel Flats was chosen as one of the 100 Best Mysteries of the 20th Century by the American Independent Booksellers Association.

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