The Complete Idiot's Guide to Terrific Diabetic Meals  -     By: Lucy Beale, Joan Clark, Barbara Forsberg
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The Complete Idiot's Guide to Terrific Diabetic Meals

ALPHA / 2004 / Paperback

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Product Description

From appetizers to desserts and everything in-between, here are 300 easy to prepare recipes for diabetics that can be made from everyday household ingredients and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.
First diabetic cookbook to use the new glycemic index for all recipes. 300 recipes far more than others on the market. 6.5% of the U.S. population has diabetes. World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.

Product Information

Format: Paperback
Vendor: ALPHA
Publication Date: 2004
ISBN: 1592572758
ISBN-13: 9781592572755
Series: Complete Idiot's Guide

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Publisher's Description

Diabetic-friendly recipes the whole family will love!

From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.

• First diabetic cookbook to use the new glycemic index for all recipes
• 300 recipes—far more than others on the market
• 6.5% of the U.S. population has diabetes
• World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025

Author Bio

Lucy Beale is creator of the bestselling CD and speaking series Be Thin in Body, Mind & Spirit.  She’s the author of several books, including The Complete Idiot’s Guide to Low Carb Meals, The Complete Idiot’s Guide to Terrific Diabetic Meals, and The Complete Idiot’s Guide to Glycemic Index WeightLoss.

Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.

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