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The Complete Caterer provides everything you need to know in order to start and run a successful catering business. From food preparation and presentation to marketing, promotions, and business planning. Features comprehensive and detailed guidance to the business and craft of catering--pricing, insurance, taxes and the law, organizing your kitchen, equipment, shopping, sample menus and recipes, and workplans to help you get everything finished smoothly and beautifully. 346 pages, softcover.
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.
Full color photographs and B & W illustrations throughout