The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Revised          -     By: Elizabeth Lawrence
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Revised

Random House / 1992 / Paperback

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Product Description

The Complete Caterer provides everything you need to know in order to start and run a successful catering business. From food preparation and presentation to marketing, promotions, and business planning. Features comprehensive and detailed guidance to the business and craft of catering--pricing, insurance, taxes and the law, organizing your kitchen, equipment, shopping, sample menus and recipes, and workplans to help you get everything finished smoothly and beautifully. 346 pages, softcover.

Product Information

Format: Paperback
Number of Pages: 346
Vendor: Random House
Publication Date: 1992
Dimensions: 8 X 5 1/2 X 1 (inches)
ISBN: 0385234805
ISBN-13: 9780385234801

Publisher's Description

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

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