The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Revised

Stock No: WW34805

The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Revised

Name: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Revised
Price: 17.37 USD
Availability: InStock
ISBN: 9780385234801

By: Elizabeth Lawrence

Random House Inc / 1992 / Paperback

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Product Description

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The Complete Caterer provides everything you need to know in order to start and run a successful catering business. From food preparation and presentation to marketing, promotions, and business planning. Features comprehensive and detailed guidance to the business and craft of catering--pricing, insurance, taxes and the law, organizing your kitchen, equipment, shopping, sample menus and recipes, and workplans to help you get everything finished smoothly and beautifully. 346 pages, softcover.

Product Information

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Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Revised
By: Elizabeth Lawrence
Format: Paperback
Number of Pages: 346
Vendor: Random House Inc
Publication Date: 1992

Dimensions: 8 X 5 1/2 X 1 (inches)
Weight: 16 ounces
ISBN: 0385234805
ISBN-13: 9780385234801
Stock No: WW34805

Publisher's Description

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Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

Author Bio

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Elizabeth Lawrence is both an editor and an author of cookbooks. She is the author of Cake Decorating, The Lenox Book of Home Entertaining and Etiquette, and The Complete Restaurateur. She lives in East Chatham, New York.