From the doctor behind the New York Times bestsellerwith over seven million copies sold worldwidecomes your total Blood Type resource.
Dr. Peter J. DAdamo has established himself as the worlds most popular and respected authority on the connection between blood type and eating, cooking, healing and living. Eat Right 4 Your Type, Cook Right 4 Your Type, and Live Right 4 Your Type have created an international phenomenon. Now comes the essential desk reference to answer all your questions.
The first book to draw on the thousands of medical studies proving the connection between blood type and disease, this is the ultimate blood type guide to:
• Disease susceptibility
• Allergic responses
• Chronic pain
• Digestive health
• Immune enhancement
• Sleep enhancement
• Cognitive improvement
• Healthy skin
• Cardiovascular protection
• Metabolic enhancement
• Herbs, Supplements, and Food
With nearly 1,000 entries on treating symptoms and illness according to blood type, Eat Right 4 Your Type Complete Blood Type Encyclopedia will give you keys to unlocking the secrets to the health and well-being of yourself and your family.
Dr. Peter J. DAdamo is an internationally-acclaimed naturopathic physician, researcher, and lecturer, as well as the author of the New York Times best-selling Eat Right 4 Your Type book series. His extensive research and clinical testing of the connections between blood type, health, and disease has garnered world-wide recognition and led to groundbreaking work on many illnesses. The world-famous immunulogist, Dr. Gerhard Uhlenbruck of the University of Cologne, Germany, has called Dr. DAdamo "one of the most creative scientists in the Western world."
Catherine Whitney is the coauthor of numerous bestselling books on health and wellness.
"I found the information in Eat Right 4 Your Type absolutely fascinating. [It] gives all of us an extremely practical way to apply it to our own lives."Christiane Northrup, MD, Author of Womens Bodies, Womens Wisdom
"Peter DAdamos merits are not esteemed enough....[He is] one of the most creative scientists in the Western world."Professor Gerhard Uhlenbruck, PhD, MD, World-Renowned Lectin Researcher at the University of Cologne, Germany