Comfortable In the Kitchen
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Walah! LLC / 2014 / Paperback

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Comfortable In the Kitchen

Walah! LLC / 2014 / Paperback

In Stock
Stock No: WW754039

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  • In This Series (2)
In This Series (2)

Product Description

Are you as comfortable in the kitchen as you are in your blue jeans? In Blue Jean Chef: Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over two hundred recipes. Meredith shares knowledge acquired from years working in cooking schools, test kitchens, and restaurants in France, Canada, and the USA. Her delicious, easy-to-follow recipes, interesting tips, and informative explanations will help make any cook more comfortable in the kitchen and inspire new meals.

Blue Jean Chef is designed to teach basic techniques and then strengthen skills. Each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. We spend a lot of time in the kitchen. You might as well get comfortable!

Product Information

Format: Paperback
Number of Pages: 312
Vendor: Walah! LLC
Publication Date: 2014
Dimensions: 9.25 X 7.25 X 1.00 (inches)
ISBN: 0982754035
ISBN-13: 9780982754030
Series: Blue Jean Chef

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About the Author

Meredith Laurence was born in Canada, but has made Philadelphia her home since 2001. She is a graduate of the New England Culinary Institute and has worked in numerous capacities and settings in the food world, from restaurants in France to California, cooking schools across the USA, and a culinary consulting test kitchen. Her belief, garnered from her diverse experience, is that being comfortable in the kitchen is the key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends. She currently cooks on live television for QVC as the Blue Jean Chef, with appearances ranging from two to twelve per week.

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