Gluten-Free Christmas Baking: Over 275 Holiday Treats Made with Flavor, Not Flour - eBook
Gluten-Free Christmas Baking: Over 275 Holiday Treats Made with Flavor, Not Flour - eBook  -     By: Ellen Brown
Buy Item $9.99
In Stock
Stock No: WW73398EB
Cider Mill Press / 2014 / ePub
Add To Cart

Paypal Buy Now
Add To Wishlist
Add To Cart

Paypal Buy Now
Wishlist

Gluten-Free Christmas Baking: Over 275 Holiday Treats Made with Flavor, Not Flour - eBook

Cider Mill Press / 2014 / ePub

In Stock
Stock No: WW73398EB


Have questions about eBooks? Check out our eBook FAQs.

* This product is available for purchase only in the USA.

Product Information

Format: DRM Protected ePub
Vendor: Cider Mill Press
Publication Date: 2014
ISBN: 9781604335569
ISBN-13: 9781604335569

Publisher's Description

This ultimate holiday cookbook features hundreds of decadent recipes that accommodate the millions of people living with gluten allergies and intolerance--now you can bake with flavor while forgoing the flour!

From your favorite cookies and cakes to pies, pastries and crowd-pleasing appetizers, wheat worries will not hinder anyone’s baking style this year. Gluten-Free Christmas boasts over 275 delicious holiday recipes that use alternative ingredients to the wheat flour required in most traditional holiday treats. Nearly every recipe is accompanied by a full page, full color photograph and easy-to-follow instructions. Also included are basic building block recipes, such as wheatless pie crusts and empanada dough, so you make even more of your holiday favorites gluten-free. This book is the perfect gift for anyone living the gluten-free lifestyle, but is also a staple for those who bake for crowds during the holidays. Because someone (if not many!) at any gathering, will appreciate having delicious treats that they can enjoy, and and everyone will love the tempting and scrumptious results!

Author Bio

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

Ask a Question

Find Related Products

Author/Artist Review

Back
×
Back
×

Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.