Choosing and Preparing Foods: Basic Nutrition and Food Preparation for Special Students
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Stock No: WW127025
Walch Education / 1995 / Paperback
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Choosing and Preparing Foods: Basic Nutrition and Food Preparation for Special Students

Walch Education / 1995 / Paperback

In Stock
CBD Stock No: WW127025


Product Description

Sixteen clearly outlined lessons in this reproducible book include recipes, activities, specific objectives, and materials lists to save you hours of preparation. Alternative activities and teaching strategies help you tailor the program to your students' needs and your own resources.

This revised edition has been expanded to incorporate current nutrition guidelines in the Food Pyramid. The model gives students an easily understood visual aid to healthy food selection. Picture versions of recipes and worksheets give both your readers and nonreaders the chance to succeed. You'll find this an ideal resource for your inclusive cooking classes.

The 16 lesson units give you

  • teacher-directed demonstration
  • hands-on learning activities
  • tasting and comparison lessons
  • a card game and a board game
  • 20 easy-to-follow illustrated recipes
  • student activity sheets
Grades 7-12. 118 pages, softcover.

Product Information

Format: Paperback
Vendor: Walch Education
ISBN: 0825127025
ISBN-13: 9780825127021

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