Choclatique: 150 Simply Elegant Desserts   -     By: Ed Engoron, Mary Goodbody
Buy Item InStock24.30$24.30 Retail: $27.00 Save 10% ($2.70) Add To Cart


Add To Wishlist

Choclatique: 150 Simply Elegant Desserts

Running Press Book Publishers / 2011 / Hardcover

$24.30 (CBD Price)
|
Retail: $27.00
|
Save 10% ($2.70)
In Stock
CBD Stock No: WW439645

New Cyber Deals
* This product is available for shipment only to the USA.
* This product is not available for expedited shipping.

Product Description

Discover chocolate like you never knew before. Based on five easy ganaches, the more than 150 recipes in Choclatique and 30 full-color photographs take chocolate desserts to a new level. Once you master the principles, you can produce stunning, professional-looking chocolate creations as well as simpler luscious chocolate delights. From cakes and cookies to custards and candies, with Choclatique, you can make the perfect chocolate dessert every time. Hardcover.

Product Information

Format: Hardcover
Number of Pages: 272
Vendor: Running Press Book Publishers
Publication Date: 2011
Dimensions: 10.25 X 8.25 (inches)
ISBN-13: 9780762439645

Related Products

  1. Hershey, Pennsylvania Cookbook
    Hershey, Pennsylvania Cookbook
    Globe Pequot / 2007 / Trade Paperback
    $15.26 Retail: $16.95 Save 10% ($1.69)
  2. Chocolate Holidays: Unforgettable Desserts for Every Season
    Chocolate Holidays: Unforgettable Desserts for Every Season
    Alice Medrich
    Workman Publishing / 2001 / Trade Paperback
    $14.36 Retail: $15.95 Save 10% ($1.59)
  3. 365 Decadent Dishes for Chocolate Lovers
    365 Decadent Dishes for Chocolate Lovers
    Barbour Books / 2011 / Other
    $5.49 Retail: $5.99 Save 8% ($0.50)
    5 Stars Out Of 5 1 Reviews
  4. Culinary Birds, The Ultimate Poultry Cookbook
    Culinary Birds, The Ultimate Poultry Cookbook
    Chef John Ash, James O. Fraioli
    Running Press Book Publishers / 2013 / Hardcover
    $27.00 Retail: $30.00 Save 10% ($3.00)

Publisher's Description

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique.

The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Author Bio

Ed Engoron is an award-winning restaurateur, chef, food consultant, and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique, an award-winning, artisan chocolate company, in 2003. He lives in Los Angeles. Please visit him at choclatique.com

Mary Goodbody was a senior editor for Chocolatier Magazine from 1985 until 2002, and wrote the magazine's first cookbook, Glorious Chocolate. She lives in Fairfield, CT.

Editorial Reviews

Library Journal, (Maggie Knapp, Trinity Valley Sch. Lib., Fort Worth, TX)
"Before presenting the recipes, Engoron, an award-winning chef and cofounder of the premium California chocolate boutique Choclatique, details the history of chocolate, buying and caring for chocolate, and using all the senses to appreciate it fully. (Break the chocolate and listen for the snap. Smell the bar at the broken point….) All of the recipes call for ganache, which is relatively simple to prepare but should be made separately a day beforehand. Some recipes require specialized ingredients or cookware, which novice cooks may not have on hand. Gluten-free, dairy-free, and vegan recipes are noted. The finished book will feature QR codes that link to video demonstrations; a buying guide for "keen stuff" is included. VERDICT Mouthwatering recipes for chocolate lovers who are willing to devote an hour or two (or maybe more) to create a chocolate dessert with maximum wow power."
 

Barbara Fairchild, Culinary Authority
"An ambitious, impressive cookbook with a clever premise: Using easy-to-make ganache as the basis for a range of all kinds of delicious chocolate desserts. What's not to love?"

Jeffrey Dryfoos, Publisher Dessert Professional Magazine
"I have known Ed as a Chocolatier and now see him as an author. This, his first book, is an excellent addition to anyone's kitchen library. For those who do not make dessert at home, well you are in for a real treat. Ed makes dessert something that anyone can now achieve."

Tish Boyle, cookbook author and dessert blogger
"The Choclatique Cookbook
delivers an inspiring collection of knock-out desserts for chocolate lovers, and it’s also a fascinating read. Ed Engeron has traveled all over the world in search of the best chocolate, and the stories of his far-flung adventures are as engaging as his recipes. For a chocophile, it doesn’t get much better than this."

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Find Related Products

Author/Artist Review

Start A New Search