Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook  -     By: Alice Waters
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Random House / 1995 / Paperback
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Chez Panisse Menu Cookbook

Random House / 1995 / Paperback

In Stock
Stock No: WW758181


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Product Information

Format: Paperback
Number of Pages: 336
Vendor: Random House
Publication Date: 1995
Dimensions: 9.09 X 7.37 X 1.07 (inches)
ISBN: 0679758186
ISBN-13: 9780679758181

Publisher's Description

"Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting."—James Beard

Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.

In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. 

"A lovely book, wonderfully inventive, and the food is very pure."—Richard Olney

Editorial Reviews

"Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting."—James Beard

"A lovely book, wonderfully inventive, and the food is very pure."—Richard Olney

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