Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic farewith lobster, vegetables, pancetta, beef, and many more combinationsthis timeless standard deserves a second look.
Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflé with Country Ham for a dinner party, a book club meeting, or a holiday side dish. Start with Mac and Cheese Canapés or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert!
Author Ellen Brown has collected and developed more than 80 recipes, most of which are adapted from beloved dishes from restaurants around the country like Red Rooster in New York, Nosh in Dallas, and The Tipsy Pig in San Francisco. Recreate your favorite cheesy restaurant dishes at home: the skys the limit for the humble mac & cheese.