Chai: The Spice Tea of India   -     By: Diana Rosen
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Chai: The Spice Tea of India

Workman Publishing / Paperback

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Retail: $16.95
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Product Description

This flavorful combination of black tea and rich spices is now the up-and-coming beverage trend. Rosen uncovers its history along with recipes for making and cooking with chai and serving suggestions for tea celebrations. Readers will find variations like herbal chai, iced chai, and chai cappuccino, plus recipes for masala cake, cardamom cookies, and chai scones. 160 pages, paperback.

Product Information

Format: Paperback
Number of Pages: 160
Vendor: Workman Publishing
ISBN: 1580171664
ISBN-13: 9781580171663

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Publisher's Description

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.

Author Bio

Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life. Her books include The Book of Green Tea, Chai, Steeped in Tea, and Taking Time for Tea.

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