Catering Like a Pro Revised Edition: From Planning to Profit
Catering Like a Pro Revised Edition: From Planning to Profit  -     By: Francine Halvorsen
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Expected to ship on or about 08/16/18.
Stock No: WW214220
Houghton Mifflin Harcourt / 2004 / Paperback
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Catering Like a Pro Revised Edition: From Planning to Profit

Houghton Mifflin Harcourt / 2004 / Paperback

Expected to ship on or about 08/16/18.
Stock No: WW214220


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Product Information

Format: Paperback
Number of Pages: 352
Vendor: Houghton Mifflin Harcourt
Publication Date: 2004
Dimensions: 9.00 X 6.00 (inches)
ISBN: 0471214221
ISBN-13: 9780471214229

Publisher's Description

Essential information and how-to advice from the best in the business

Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources—from equipment and ingredients to legal and business directories—helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game.

Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood.

Author Bio

FRANCINE HALVORSEN is a professional food consultant, writer, and artist. She is a graduate of Columbia University and President of Studio Foods, which develops new food products for the gourmet consumer market. Well known for her stylish catering and distinctive events, she has also coached numerous start-up food entrepreneurs.

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