The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs - eBook
Stock No: WW86763EB
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs - eBook  -     By: Jane Stern, Michael Stern

The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs - eBook

Thomas Nelson / 2003 / ePub

In Stock
Stock No: WW86763EB

Buy Item Our Price$7.49
In Stock
Stock No: WW86763EB
Thomas Nelson / 2003 / ePub
Add To Cart

or checkout with

Add To Wishlist
Add To Cart

or checkout with

Wishlist

Have questions about eBooks? Check out our eBook FAQs.

* This product is available for purchase only in certain countries.

Product Information

Title: The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs - eBook
By: Jane Stern, Michael Stern
Format: DRM Protected ePub
Vendor: Thomas Nelson
Publication Date: 2003
ISBN: 9781418568269
ISBN-13: 9781418568269
Stock No: WW86763EB

Publisher's Description

The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion.

Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others.

Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. 

In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including:

  • Veal Parmigiana
  • Baked Clams
  • Jumbo Lump Crab Cakes
  • Lamb Chops Oreganato
  • Plum-Glazed Salmon with Polenta
  • Linguine with White Clam Sauce

The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.

Ask a Question

Author/Artist Review