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|Title: Canal House Cooking Volume N 5: The Good Life - eBook|
By: Christopher Hirsheimer, Melissa Hamilton
Format: DRM Protected ePub
Vendor: Canal House
Publication Date: 2011
Series: Canal House Cooking
Stock No: WW43882EB
We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In this volume we toast to the good life with ice-cold flutes of grower Champagne and cook lots of big, delicious food. We assemble our version of smørrebrød that glorious array of Danish open-faced sandwicheswith smoked, cured, and pickled fish. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken; make our own sausages to serve with big spoonfuls of creamy polenta; and fill crêpes with savory and sweet fillings. We fry apple fritters in the fall and decorate
sugar cookies for the holidays.
Canal House Cooking, Volume N° 5, The Good Life, is the fifth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year longwith Canal House Cooking!
67 delicious triple-tested recipes
Melissa Hamilton cofounded the restaurant Hamiltons Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cooks Illustrated, and at Saveur as the food editor.
"This will no doubt become part of my kitchen repertoire."Gail Simmons, Food & Wine
"If you havent heard of Canal House Cooking yet, get ready to make some room on your bookshelf for your next cookbook addiction. (I already have.)"Caroline Wright, The Wright Recipes
"Canal House Cookings Fall & Holiday issue and its chock-full of recession-flouting recipes that glimmer and sparkle and call us to the table to eat well, make merry, and welcome in the good life with those we love."Dana Velden, TheKitchn.com
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