Wanda E. Brunstetter's Amish Friends Farm-to-Table Cookbook: Over 200 Recipes Help Encourage Local Farming Networks
By: Wanda E. Brunstetter
Stock No: WW51097X
Wanda E. Brunstetter's Amish Friends Farm-to-Table Cookbook: Over 200 Recipes Help Encourage Local Farming Networks - By: Wanda E. Brunstetter

Wanda E. Brunstetter's Amish Friends Farm-to-Table Cookbook: Over 200 Recipes Help Encourage Local Farming Networks

By: Wanda E. Brunstetter
Barbour Books / 2025 / Spiral Bound
5 out of 5 stars for Wanda E. Brunstetter's Amish Friends Farm-to-Table Cookbook: Over 200 Recipes Help Encourage Local Farming Networks - View reviews of this product, 16 total. Write a Review
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Product Information

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Title: Wanda E. Brunstetter's Amish Friends Farm-to-Table Cookbook: Over 200 Recipes Help Encourage Local Farming Networks
By: Wanda E. Brunstetter
Format: Spiral Bound
Number of Pages: 224
Vendor: Barbour Books
Publication Date: 2025
Dimensions: 9.00 X 6.00 (inches)
Weight: 1 pound 3 ounces
ISBN: 8891510971
ISBN-13: 9798891510975
Stock No: WW51097X

Publisher's Description

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Bring Home the Fresh Taste of the Local Countryside
If you believe in sourcing food as close to home as possible while supporting small family farms, you’ll love this cookbook with contributions from Amish and Mennonite cooks. This new collection of recipes from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, celebrates sourcing fresh meat and produce from farms in your own local area. Sprinkled with tips for growing, harvesting, and preserving, the cookbook is divided into traditional categories from main dishes and sides to desserts and snacks. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who is interested in where their food comes from, participates in a CSA, or enjoys farmers’ markets.
 

Features:

  • By New York Times bestselling author, Wanda E. Brunstetter 
  • More than 200 authentic Amish farm-to-table recipes will delight cooks of all ages
  • Celebrates sourcing fresh meat and produce from local farms 
  • Colorful interior design plus user-friendly lay-flat binding
  • Categories include main dishes, sides, desserts, and snacks
  • Introduces readers to the simple, charming Amish way of life
  • Simple, step-by-step instructions for each recipe on every page
  • Includes inspiration from Amish kitchens plus tips for growing, harvesting, and preserving
  • Author has close ties to the Amish community
  • Brunstetter's titles have sold more than 14 million units

Author Bio

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New York Times bestselling and award-winning author Wanda E. Brunstetter is one of the founders of the Amish fiction genre. She has written more than one hundred books, some translated into four languages. With nearly thirteen million copies sold, Wanda's stories consistently earn spots on the nation's most prestigious bestseller lists and have received numerous awards.

Wanda’s ancestors were part of the Anabaptist faith, and her novels are based on personal research intended to accurately portray the Amish way of life. Her books are well-read and trusted by many Amish, who credit her for giving readers a deeper understanding of the people and their customs.

When Wanda visits her Amish friends, she finds herself drawn to their peaceful lifestyle, love for God, sincerity, and close family ties. Wanda enjoys photography, ventriloquism, gardening, bird-watching, beachcombing, and spending time with her family. She and her late husband, Richard, raised and were blessed with two grown children. Wanda enjoys spending time with her six grandchildren and four great-grandchildren.

To learn more about Wanda, visit her website at www.wandabrunstetter.com. 

Editorial Reviews

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"Encased in a lay-flat binding and presented in full color, it is an essential, must-have cookbook for anyone who is interested in where their food comes from, or who participates in a CSA, or who simply enjoys what their local farmers' markets has to offer." -- Midwest Book Review

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