British Cheese on Toast: Over 100 Recipes with Farmhouse British Cheeses / Digital original - eBook
Stock No: WW107013EB
British Cheese on Toast: Over 100 Recipes with Farmhouse British Cheeses / Digital original - eBook  -     By: Steve Parker

British Cheese on Toast: Over 100 Recipes with Farmhouse British Cheeses / Digital original - eBook

Headline Home / 2020 / ePub

This product will be released on 12/13/21
Email me when this product is available.
Stock No: WW107013EB

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This product will be released on 12/13/21
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Stock No: WW107013EB
Headline Home / 2020 / ePub
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Product Information

Title: British Cheese on Toast: Over 100 Recipes with Farmhouse British Cheeses / Digital original - eBook
By: Steve Parker
Format: DRM Protected ePub
Vendor: Headline Home
Publication Date: 2020
ISBN: 9781472278371
ISBN-13: 9781472278371
Stock No: WW107013EB

Publisher's Description

A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses.

British Cheese on Toast will take you on a tasting tour of British cheeses, showcasing the absolute best along the way. From Cheddar to Wensleydale via soft, blue, smoked and goat's, in this book you'll find over 100 recipes plus advice on which cheese to use with which type of bread, as well as suggestions for innovative sweet and savoury flavour combinations to take things to another level.

With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarket and own-brand cheeses, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheeselovers everywhere.

Recipes include:
Isle of Mull Cheddar with Whiskey Soaked Haggis
Waterloo with Roasted Cherries
Tunworth with Roasted Garlic, Rosemary and Honey
Grandma Singleton's Lancashire Macaroni Cheese
Appleby's Cheshire with Apricots
Real Yorkshire Wensleydale with Crystallised Ginger
Old Winchester Aubergine Parmigiana
Colston Bassett Stilton with Figs and Honey
*Cornish Blue with Tenderstem Broccoli and Almonds

Author Bio

After leaving corporate life, Steve Parker opened an award-winning cheese shop, delicatessen and wine bar in South West London. He has judged national and international food and drink competitions, including the World Cheese Awards, the British Cheese Awards and the Independent Wine Merchant Awards, and has featured in industry publications including Speciality Food Magazine, Wine Merchant, Decanter and Off Licence News. He now organises corporate and private food and drink tasting events and is a professional speaker on his favourite subjects of cheese and wine. This is his first book.

Editorial Reviews

I honestly didn't know there were so many ways to toast cheese - genius! -- Patricia Michelson, La Fromagerie

[British Cheese on Toast] reveals how you can upgrade the simple dish with more than 100 amazing and delicious recipes . . . Steve Parker delves into the UK's top dairy delights to create delicious flavour combinations. -- Daily Star

A collection of unusual and tempting recipes -- Sunday Post

Steve Parker takes you on a tasting tour of British cheeses -- Take A Break

Steve Parker recently wrote a book called BRITISH CHEESE ON TOAST. Any prime minister would be well advised to retain him as a special adviser on the subject... -- The Times

With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarket, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheese lovers everywhere. -- Eastern Daily Press

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