Bread Baking for Teens: 30 Step-by-Step Recipes for Beginners

By: Katie Shaw

Rockridge Press / 2021 / Paperback

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Product Description

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Discover the joy of baking bread with this cookbook for teens ages 12 to 16

There's nothing more satisfying than baking up your own warm, delicious bread—and now you can learn how! This cookbook shows you just how easy and enjoyable the process can be, with detailed guidance to ensure bread baking success every step of the way.

This comprehensive teen baking cookbook provides:

The basics of bread making—From safety tips to illustrated tutorials for mixing, kneading, and folding dough, learn all the fundamentals you need to bake bread like a pro.
A variety of breads—A fantastic range of recipes allows bakers to experiment with a variety of savory and sweet breads, from One-Bowl Focaccia to Soft Cinnamon Rolls with Cream Cheese Frosting.
Beginner-friendly recipes—Designed with beginners in mind, these recipes progress from simple, no-knead loaves to more sophisticated sourdoughs.

Watch your bread-baking skills rise with every loaf, with Bread Baking for Teens.

Product Information

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Title: Bread Baking for Teens: 30 Step-by-Step Recipes for Beginners
By: Katie Shaw
Format: Paperback
Number of Pages: 150
Vendor: Rockridge Press
Publication Date: 2021

Dimensions: 9.20 X 7.50 X 0.25 (inches)
Weight: 12 ounces
ISBN: 1638074453
ISBN-13: 9781638074458
Ages: 12-16
Stock No: WW074452

Author Bio

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KATIE SHAW is a self-taught baker who believes in the beauty of simplicity. A writer and photographer, she maintains a homesteading blog titled HeartsContentFarmhouse where she shares recipes for bread, soap, and other kitchen projects. Katie lives with her family on a 9-acre hobby farm in Virginia.

Editorial Reviews

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"Bread Baking for Teens is a fantastic first cookbook for any young person interested in learning to bake. It is full of straightforward, easy-to-follow recipes for everything from quick and no-knead breads to instructions for making your own sourdough starter and then creating loaves from that. There is so much good stuff in here, I can't possibly pick a favorite, but One-Bowl Focaccia and Chocolate Chip Brioche Loaf are definitely going into the regular rotation. My teenager and I are both enjoying cooking and eating these great recipes." —Robin Donovan, author of The Baking Cookbook for Teens and founder of the food blog AllWaysDelicious.com

"My kids and I have had so much fun working through this book. We didn't have much bread-making experience to start with, but this book has such clear instructions it made it so easy! My kids especially loved the Brown Sugar and Oatmeal Sandwich Bread Recipe." —Alisa Infanti, food photographer and content creator, The Delicious Spoon

"This book is the perfect beginner bread-baking guide. Katie walks you through each step and breaks it down so there's no confusion. She's included so many delicious recipes that I can't wait to make with my teenage son. It's great for teens or even adults that want to learn the art of bread baking." —Christina Hitchcock, owner of www.itisakeeper.com