The New York Times
bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow
returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include
- Baked Herbed Feta
- Smoky Bean and Corn Soup
- Maple-Glazed Pork Chops
- Moroccan Chicken with Lentils
- Apple-Pecan Bread Pudding
- Orange and Honey Tilapia
- Chocolate Pot de Crème with Ganache
--and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.
Stephanie O'Dea developed a following of over 20,000 daily readers on her blog, "A Year of CrockPotting" (crockpot365.blogspot.com), and her first book, Make It Fast ,Cook It Slow, was a New York Times bestseller. She lives in the San Francisco Bay Area with her husband and three daughters
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