Patricia Wells author of Bistro Cooking and Patricia Wells At Home In Provence Daniel Boulud is a rare breed of chef, one who seamlessly merges the best of French cuisine with the modern flavors of America. In this new book, he is at his best: It's cafe fare with imagination, focus, purpose, and massive depth of flavor.
Charlie Trotter chef-owner, Charlie Trotter's, Chicago Well, of course Daniel Boulud is a food genius. Everybody knows that! What he's done with the Café Boulud Cookbook, though, is utterly tremendous. Home cooks will be bowled over by his passion for the simple and straightforward. These are the kinds of recipes that truly make cooking fun!
Colman Andrews editor, Saveur It is a measure of how genuine and refreshingly unpretentious the Café's cooking is that Daniel Boulud and Dorie Greenspan have been able to present it so accessibly and temptingly, in book form, to those of us who can't enjoy it in situ every night.
Thomas Keller chef-owner, The French Laundry, Napa Valley, California Daniel Boulud has influenced chefs for years with his innovative methods and flavor combinations. Now his inspiring cookbook proves that great French cuisine doesn't have to be complicated cuisine.
Jean-Georges Vongerichten chef-owner Jean-Georges, Jo Jo, Vong, and The Mercer Kitchen, New York City, and Prime, Las Vegas I salute Daniel's talent for creating classic French dishes in his signature style. This book brings this gift of his to life, enabling the reader to create these delicious meals in their home kitchen.