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Number of Pages: 448
Vendor: Running Press Book Publishers
The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.
Miriam Backes, former cookbook editor at Rodale and Food & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.
"This magnificent book points the way to healthy, delicious dining, while covering all the basesincluding whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. Theres something here for every taste and palate and everyone will agree: this book is a winner."
Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan
"I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use."
Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts
"This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes."
Roy Finamore, author of James Beard award-winner
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