Bless This Food: Four Seasons of Menus, Recipes, and Table Graces

Organized by seasons, this cookbook for all four seasons is eclectic in its choice of cuisine-from French and Italian to Jewish, Native American and Hispanic, as well as culturally diverse in its celebrations, including Winston Churchill's Birthday Breakfast and a Jane Austen Holiday Lunch with Friends. Bless this Food acknowledges the sacred nature of food and table.