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Title: Beyond the Great Wall: Recipes and Travels in the Other China By: Jeffrey Alford, Naomi Duguid Format: Hardcover Number of Pages: 376 Vendor: Workman Publishing | Publication Date: 2008 Weight: 2 pounds ISBN: 1579653014 ISBN-13: 9781579653019 Stock No: WW9653019 |
Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao Isaan, and Northern Khmer. His forthcoming book, to be published in 2014, is tentatively titled How Pea Cooks: Food and Life in a Thai-Khmer Village. His earlier books, all co-written with Naomi Duguid, are Flatbreads and Flavors;HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves; and Beyond the Great Wall. Jeffrey is currently developing a series of intensive culinary tours through northeastern Thailand and western Cambodia (the Angkor Wat area) under the name of Heritage Food Thailand.
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