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|Title: Betty Crocker Gluten-Free Cooking|
By: Silvana Nardone
Number of Pages: 288
|Publication Date: 2012|
Weight: 2 pounds 4 ounces
Stock No: WW146072
Betty Crocker / 2012 / Trade PaperbackOur Price$17.99
Retail Price$19.99Save 10% ($2.00)
DK Children / Trade PaperbackOur Price$13.99
Retail Price$18.99Save 26% ($5.00)
Roz FulcherDover Publications / 2012 / Trade PaperbackOur Price$6.29
Retail Price$6.99Save 10% ($0.70)
Alexandra NimetzStorey Publishing, LLC / Trade PaperbackOur Price$13.46
Retail Price$14.95Save 10% ($1.49)
Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!
These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day.
- Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers
- Features 75 beautiful full-color photos that offer mouthwatering inspiration
- Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle
Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!
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