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|Title: Betty Crocker Gluten-Free Cooking|
By: Silvana Nardone
Number of Pages: 288
|Publication Date: 2012|
Weight: 2 pounds 4 ounces
Stock No: WW146072
A simple and easy-to-use guide to great-tasting gluten-free cooking
Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!
These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day.
Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!
With more than 75 million cookbooks sold since 1950, BETTY CROCKER is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, BETTY CROCKER has provided advice to millions of Americans through cookbooks, magazines, and social media.
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