Betty Crocker Gluten-Free Cooking  -     By: Silvana Nardone
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Betty Crocker Gluten-Free Cooking

Wiley / 2012 / Paperback

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Retail: $19.99
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Product Information

Format: Paperback
Number of Pages: 288
Vendor: Wiley
Publication Date: 2012
ISBN: 1118146077
ISBN-13: 9781118146071

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Publisher's Description

A simple and easy-to-use guide to great-tasting gluten-free cooking

Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!

These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day.

  • Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers
  • Features 75 beautiful full-color photos that offer mouthwatering inspiration
  • Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle

Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!

Author Bio

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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