Betty Crocker Bisquick to the Rescue  -
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Betty Crocker Bisquick to the Rescue

Betty Crocker / 2011 / Paperback

$14.49 (CBD Price)
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Retail: $19.95
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Save 27% ($5.46)
In Stock
CBD Stock No: WW916572

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Product Information

Format: Paperback
Number of Pages: 240
Vendor: Betty Crocker
Publication Date: 2011
Dimensions: 10.00 X 9.00 (inches)
ISBN: 0470916575
ISBN-13: 9780470916575

Publisher's Description

Save the day with this delicious collection of emergency meal solutions from Bisquick!

Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immensely popular Emergency Meals feature on bettycrocker.com, Bisquick to the Rescue includes simple solutions for brilliant last-minute meals, from simple snacks for surprise guests to quick-to-the-table weeknight meals. This book collects the best of these Emergency Meals, with more than 100 deliciously simple, no-fuss recipes for every need. Included are the winners of the recent Better with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick mix, targeting a loyal Bisquick fan base hungry for new recipes.

From pizza crust to potpies and everything in between, Bisquick to the Rescue offers tons of great ideas-breakfasts, snacks, dinners, international recipes, healthy variations of classics, and much more-accompanied by quotes and stories from real Bisquick enthusiasts.

  • Features more than 100 quick and simple recipes, all made with Bisquick or Gluten Free Bisquick-including casseroles, breads, and desserts
  • Includes handy advice on cooking for big groups and stocking your pantry for last-minute solutions
  • Uses simple icons to highlight super-fast recipes and recipes that use Bisquick's new gluten-free mix

 

Need dinner in a dash? Make it easy with Bisquick to the Rescue!

Author Bio

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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