Better Homes and Gardens Baking Book
Better Homes and Gardens Baking Book  -
Buy Item $26.99 Retail: $29.99 Save 10% ($3.00)
Expected to ship on or about 12/15/18.
Stock No: WW453261
Better Homes & Gardens / 2013 / Hardcover
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Better Homes and Gardens Baking Book

Better Homes & Gardens / 2013 / Hardcover

Expected to ship on or about 12/15/18.
Stock No: WW453261


This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Information

Format: Hardcover
Number of Pages: 528
Vendor: Better Homes & Gardens
Publication Date: 2013
Dimensions: 9.50 X 8.00 (inches)
ISBN: 1118453263
ISBN-13: 9781118453261

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Publisher's Description

This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find:
  • More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule
  • More than 250 photos showcase the recipes and clarify techniques
  • Chapter-opener features with classic recipes that teach secrets to baking success
  • Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion
  • Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes

This will surely be the go-to baking reference and inspiration for years to come.

Author Bio

The BETTER HOMES AND GARDENS brand is one of America’s most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today the brand encompasses books, magazines, and digital media.

Editorial Reviews

Baking has, "... a trustworthy tone and straightforward approach, make[ing] this a great starter baking book."

-- Publishers Weekly

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