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|Title: Bernard Clayton's New Complete Book of Breads|
By: Bernard Clayton
Number of Pages: 704
Vendor: Simon & Schuster
Publication Date: 2006
|Dimensions: 9.25 X 7.38 (inches)|
Weight: 2 pounds 11 ounces
Stock No: WW87098
Beth HenspergerHarvard Common Press / Trade PaperbackOur Price$24.29
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Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to "What Went Wrong -- and How to Make It Right." Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.
Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own.
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