Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More
Stock No: WW780851
Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More  -     By: Katherine Green

Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More

Rockridge Press / 2021 / Paperback

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Product Information

Title: Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More
By: Katherine Green
Format: Paperback
Number of Pages: 150
Vendor: Rockridge Press
Publication Date: 2021
Dimensions: 9.30 X 7.50 X 0.50 (inches)
Weight: 14 ounces
ISBN: 1638780854
ISBN-13: 9781638780854
Stock No: WW780851

Publisher's Description

Discover the art of pickling with this step-by-step guide for beginners

Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success—plus a collection of mouthwatering pickle recipes from around the world.

This pickling book includes:
  • A pickling primer—Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more.
  • An exciting variety—Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more.
  • Canning best practices—Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars.

Line your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook.

Author Bio

KATHERINE GREEN is a writer and editor who focuses on recipe development for special diets. She holds a certificate in nutritional therapy and is the former owner of Mama Green’s Jams. She’s also a fermentation geek and home winemaker. Green is based in Portland, Oregon. To learn more, visit HomeCookedPDX.com.

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