The Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you’re picking up this time-honored tradition again or just starting out, The Beginner’s Guide to Canning teaches you everything you need to know about water bath and pressure canning including a look at the necessary equipment, ingredients, and fundamental rules of safe canning. Plenty of recipes for jams, pickles, vegetables, and soups include easy, sure-fire hits, like Low-Sugar Berry Jam, Dilly Beans, Apple-Peach Butter, and Simple Spaghetti Sauce, all with step-by-step illustrations. From there, try your new skills with any of the 90 comforting classics and new twists, even a chapter dedicated to giftable treats like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly. 206 pages, softcover.