Add To Cart
or checkout with
For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you’re picking up this time-honored tradition again or just starting out, The Beginner’s Guide to Canning teaches you everything you need to know about water bath and pressure canning including a look at the necessary equipment, ingredients, and fundamental rules of safe canning. Plenty of recipes for jams, pickles, vegetables, and soups include easy, sure-fire hits, like Low-Sugar Berry Jam, Dilly Beans, Apple-Peach Butter, and Simple Spaghetti Sauce, all with step-by-step illustrations. From there, try your new skills with any of the 90 comforting classics and new twists, even a chapter dedicated to giftable treats like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly. 206 pages, softcover.
|Title: The Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift|
By: Diane Devereaux
Number of Pages: 206
Vendor: Rockridge Press
Publication Date: 2020
|Dimensions: 9.3 X 7.5 (inches)|
Weight: 2 pounds
Stock No: WW6119813
What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.
If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.