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|Title: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs - eBook|
By: Teresa Marrone
Format: DRM Protected ePub
Vendor: Storey Publishing, LLC
|Publication Date: 2018|
Stock No: WW123954EB
"Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cerealfor convenience, backpacking, or gifts." â· Kirsten Shockey, author of Fermented Vegetables and Fiery Ferments
"In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path." â· Andrea Chesman, author of The Pickled Pantry and The Backyard Homestead Book of Kitchen Know-How
"The most comprehensive book on drying food I have ever seen." â· Barbara Pleasant, author of Homegrown Pantry
"Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation." â· Alana Chernila, author of The Homemade Pantry and Eating from the Ground Up
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