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|Title: Beating the Lunch Box Blues|
By: J.M. Hirsch, Rachael Ray
Number of Pages: 192
Vendor: Atria Books
Publication Date: 2013
|Dimensions: 7.38 X 7.38 (inches)|
Weight: 1 pound
Stock No: WW726724
But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious.
That’s what Beating the Lunch Box Blues is—an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity.
Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza “sushi,” Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey.
With ideas this easy and this delicious, there’s no reason to let the lunch box blues get you down.
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Networks 30 Minute Meals and Rachael Rays Kids Cook-Off, as well as the Cooking Channels and the Food Networks Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
"This is not your average “been there, done that” lunch-packing idea book. This is revolutionary. This will change lives of many a parent (starting with me)."
“J.M. Hirsch gets you thinking out of the (lunch) box by inventing alternative ways to prepare and package the usual suspects, introducing completely new ideas (pizza sushi anyone?) and offering terrific strategies that makes it seem so do-able. Heck, he makes lunch box cuisine fun!!”
"Balanced, clever lunch-time fodder – just the recipe for happy kids, every day of the week."
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