Plant-Based Cooking for Kids: A Plant-Based Family Cookbook with Over 70 Whole-Food, Plant-Based Recipes for Kids
By: Goimarac Faith Ralphs
Stock No: WW8191322
Plant-Based Cooking for Kids: A Plant-Based Family Cookbook with Over 70 Whole-Food, Plant-Based Recipes for Kids - By: Goimarac Faith Ralphs
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Plant-Based Cooking for Kids: A Plant-Based Family Cookbook with Over 70 Whole-Food, Plant-Based Recipes for Kids

By: Goimarac Faith Ralphs
Bushel & Peck Books / 2022 / Hardcover
5 out of 5 stars for Plant-Based Cooking for Kids: A Plant-Based Family Cookbook with Over 70 Whole-Food, Plant-Based Recipes for Kids (1 Review) Write a Review
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Expected to ship on or about 02/01/25.
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Stock No: WW8191322

Buy 48 or more for $18.04 each.

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5 out of 5 stars for Plant-Based Cooking for Kids: A Plant-Based Family Cookbook with Over 70 Whole-Food, Plant-Based Recipes for Kids (1 Review)
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Stock No: WW8191322
Bushel & Peck Books / 2022 / Hardcover
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Product Information

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Title: Plant-Based Cooking for Kids: A Plant-Based Family Cookbook with Over 70 Whole-Food, Plant-Based Recipes for Kids
By: Goimarac Faith Ralphs
Format: Hardcover
Number of Pages: 160
Vendor: Bushel & Peck Books
Publication Date: 2022
Dimensions: 8.38 X 11.25 (inches)
Weight: 2 pounds 3 ounces
ISBN: 1638191328
ISBN-13: 9781638191322
Stock No: WW8191322

Publisher's Description

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  • A brilliant (and delicious!) way to get kids eating more plants
  • Includes over 60 recipes for breakfast, lunch, dinner, snacks, and dessert
  • Full-color photos and easy-to-follow steps for every recipe!
  • Lay-flat binding makes using the book in the kitchen a breeze
  • Includes tips on plant-based eating, easy substitutions, recipe conversions, and more!

Author Bio

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Faith Ralphs, blogger at FaithfulPlateful.com, loves to create recipes to be as nutritious and delicious as possible. She is an Arizona native but currently lives in Idaho with her husband and young children. She has a degree in Public Health and five years experience employed as a health coach. Hoping to avoid the standard American diseases that come along with the standard American diet, she’s transitioned to a whole-food, plant-based lifestyle over the past fourteen years. She has found great joy and health benefits in the switch and loves to help others find that same joy and health through simple, whole, plant foods!

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