Have questions about eBooks? Check out our eBook FAQs.
|Title: The Nolan Ryan Beef and Barbecue Cookbook: Recipes from a Texas Kitchen - eBook|
By: Nolan Ryan
Format: DRM Protected ePub
Vendor: Little, Brown and Company
|Publication Date: 2014|
Stock No: WW45073EB
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
"Simple, honest and full-flavored, the book's 75 recipes might just make for a new series of home runs for the home cook."Greg Morago, The Houston Chronicle
"Baseball, barbecue and beef are among the loves of the famed former pitcher for the Texas Rangers. . . . His take on grilling beef ribs using Asian ingredients couldn't be easier or more delicious."The Detroit News
"Legendary baseball pitcher Nolan Ryan just published The Nolan Ryan Beef & Barbecue Cookbook, which [includes] a terrific Sriracha-Soy Marinade, one of the best marinade recipes we've encountered."The Star-Ledger
Ask a Question▼▲
Find Related Products▼▲
Ask a Question
What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.
If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.