Baking with Whole Grains
Stock No: WW996220
Baking with Whole Grains  -     By: Valerie Baer

Baking with Whole Grains

Skyhorse Publishing / 2023 / Paperback

In Stock
Stock No: WW996220

Buy Item Our Price$13.40 Retail: $19.99 Save 33% ($6.59)
In Stock
Quantity:
Stock No: WW996220
Skyhorse Publishing / 2023 / Paperback
Quantity:

Add To Cart

or checkout with

Add To Wishlist
Quantity:


Add To Cart

or checkout with

Wishlist

Product Information

Title: Baking with Whole Grains
By: Valerie Baer
Format: Paperback
Vendor: Skyhorse Publishing
Publication Date: 2023
Weight: 1 pound 12 ounces
ISBN: 1680996223
ISBN-13: 9781680996227
Stock No: WW996220

Publisher's Description

114 recipes for delicious baked goods made with healthier whole grains!

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.

Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains.

Recipes include:
  • German Raw Apple Cake
  • Chocolate Peanut Butter Sandwich Cookies
  • Oatmeal Date Bars
  • Buckwheat Pancakes
  • Pumpkin Spice Waffles
  • Cranberry Apple Crumb Pie
  • Lemon Sponge Pie
  • And many more!


Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

 

Author Bio

Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.
 

Ask a Question

Author/Artist Review