Learn the secrets to baking with Sourdough! This Storey Country Wisdom Bulletin features practical recipes that will help you on your way to healthier traditional living. 32 pages, paperback.

Format: Paperback
Number of Pages: 32
Vendor: Workman Publishing
Dimensions: 8.50 X 5.50 (inches)

ISBN: 0882662252
ISBN-13: 9780882662251
UPC: 037038002256
Series: Country Wisdom

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.

Baking with Sourdough (A-50)

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