"Sarah Amorese is a master baker with ’puckerlicious’ recipes for the young baker to create the perfect batter for family, fun, and food adventures—instilling a lifelong joy of cooking." —Barb Eggleston, RD, Public Health Dietitian
"In Baking on Her Own, Sarah Amorese has created a fun and yummy vehicle for learning the how and why of baking. Her energetic voice comes through as a friendly guide as she dives just deep enough into the scientific properties of common ingredients for young bakers to gain useful insights that can be applied to each recipe. They'll enjoy learning about the role that salt plays in sweet food, or how leaveners work, and why chocolate chips melt differently from a bar of chocolate! And then, they can take that knowledge and apply it to their own creations for years to come." —Mary Fisher, MEd, Teacher and parent of three
"Baking on Her Own is an inspirational and beautiful journey for the curious young culinary artist who desires to begin their adventure with flour, sugar, eggs, and we cannot forget chocolate. The adventure begins with lighthearted baking and skill concepts with joyful illustrations that the heartful baker will cherish forever. And I cannot forget to mention the yummylicous recipes that are so delectable!" —Shannon Hayashi, CCE, Ed.D
