Bake Off: The American Baking Competition Cookbook - eBook  -     By: Brian Emmett
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Bake Off: The American Baking Competition Cookbook - eBook

Gallery Books / 2015 / ePub

$13.99 (CBD Price)
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CBD Stock No: WW67124EB

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Product Information

Format: DRM Protected ePub
Vendor: Gallery Books
Publication Date: 2015
ISBN: 9781476772592
ISBN-13: 9781476772592

Publisher's Description

Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.

In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion—and, ultimately, take home the illustrious title of “Top Amateur Baker.”

Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show’s theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian’s baked goods are sure to satisfy even the most demanding of sweet tooths. But Get Your Bake On also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread.

So grab a spoon, America—Brian’s back, and he’s ready to dish!

Editorial Reviews

"Distinguished by its ease of use and down-home midwestern ’tude…[with] family-type-introductions to each type of dish…Good tips on techniques precede every chapter…The proof of his talent is in the collection: For the most part, the inclusions are standard Americana, often with a twist.  Try oatmeal muffins for a breakfast differentiator, maple mascarpone frosting on a carrot, and poppy-seed sugar-plum rolls (translation: filled donuts).  Demyth-ifying the craft of baking.”

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