Dr. Atkin's Quick & Easy New Diet Cookbook
Stock No: WW66465
Dr. Atkin's Quick & Easy New Diet Cookbook  -     By: Robert Atkins M.D.

Dr. Atkin's Quick & Easy New Diet Cookbook

Simon & Schuster / 2004 / Paperback

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Stock No: WW66465

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Product Description

Based on the best-selling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will give you a quick and easy way to eat healthy, whether you're just beginning to slim down or want to maintain your goal weight and enhance your health and well-being. This new edition includes 50 new recipes, updated favorites, and new nutritional data--including Net Carbs--making it easier than ever to follow the controlled carbohydrate lifestyle pioneered by Dr. Atkins. Designed for healthy eating and simple preparation, the low carb recipes in this must-have new edition of a perennially favorite cookbook will help you produce delectable meals that will be the key to a whole new you.

Product Information

Title: Dr. Atkin's Quick & Easy New Diet Cookbook
By: Robert Atkins M.D.
Format: Paperback
Number of Pages: 240
Vendor: Simon & Schuster
Publication Date: 2004
Dimensions: 9.25 X 6.13 (inches)
Weight: 13 ounces
ISBN: 0743266463
ISBN-13: 9780743266468
Stock No: WW66465
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Publisher's Description

Great taste in no time -- the Atkins way!
Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will give you a quick and easy way to eat healthy, whether you're just beginning to slim down or want to maintain your goal weight and enhance your health and well-being. This new edition includes 50 new recipes, updated favorites, and new nutritional data -- including Net Carbs -- making it easier than ever to follow the controlled carbohydrate lifestyle pioneered by Dr. Atkins. Here's just a sampling of the satisfying, super-quick recipes you'll find inside:
• Energizing breakfasts like Almond French Toast and Ricotta and Leek Frittatas
• Elegant appetizers such as Curried Stuffed Eggs and Smoked Salmon Rolls
• Family-friendly main dishes like Pork Chops with Orange and Rosemary, Hazelnut-and-Pepper-Crusted Swordfish, and Sautéed Zucchini with Nutmeg
• Decadent desserts such as Chocolate Buttercream and Lemon-Poppy Pound Cake
Plus many, many more mouthwatering main and side dishes, snacks, and treats!
Designed for healthy eating and simple preparation, the low carb recipes in this must-have new edition of a perennially favorite cookbook will help you produce delectable meals that will be the key to a whole new you.

Author Bio

Robert C. Atkins, M.D., was the founder and medical director of the Atkins Center for Complementary Medicine. A 1951 graduate of the University of Michigan, he received his medical degree from Cornell University Medical School in 1955, and went on to specialize in cardiology. He was a practicing physician for over thirty years and is the author of several books. As a leader in the areas of natural medicine and nutritional pharmacology, he had built an international reputation. He was the recipient of the World Organization of Alternative Medicine's Recognition of Achievement Award and was the National Health Federation's Man of the Year. His many media appearances, where he had discussed diet and health, included "Larry King Live," "Oprah," "CBS This Morning," and "CNBC," among others. Many magazine and newspaper articles have featured his work, and he also had a nationally syndicated radio show. Dr. Atkins was the editor of his own national monthly newsletter, "Dr. Atkins' Health Revelations." He died in April 2003.

Veronica Atkins was born in Russia and narrowly escaped the Nazi onslaught during World War II by fleeing to live with her great-aunt in Vienna. In the years since, she has lived in seven countries and become fluent in as many languages. Her far-flung travels have given her an extensive knowledge of international cuisine. Music has also played an important role in her life. She began singing in Europe at a young age and performed professionally as an opera singer from 1963 to 1976. Today she is actively involved in Dr. Atkins' work at the Center for Complementary Medicine. She serves on the board of directors of the Foundation for the Advancement of Innovative Medicine Education Group. Her current stage is the kitchen, where she actively creates and develops delicious low-carbohydrate recipes.

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