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|Title: Dr. Atkin's Quick & Easy New Diet Cookbook|
By: Robert Atkins M.D.
Number of Pages: 240
Vendor: Simon & Schuster
Publication Date: 2004
|Dimensions: 9.25 X 6.13 (inches)|
Weight: 13 ounces
Stock No: WW66465
Dawn HallThomas Nelson / 2009 / Trade PaperbackOur Price$13.49
Retail Price$14.99Save 10% ($1.50)
Dana CarpenderQuayside Publishing Group / Trade PaperbackOur Price$22.99
Dana CarpenderQuayside Publishing Group / Trade PaperbackOur Price$19.99
Michael R. Eades, Mary Dan EadesWiley / 2005 / HardcoverOur Price$29.66
Retail Price$32.95Save 10% ($3.29)
Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will give you a quick and easy way to eat healthy, whether you're just beginning to slim down or want to maintain your goal weight and enhance your health and well-being. This new edition includes 50 new recipes, updated favorites, and new nutritional data -- including Net Carbs -- making it easier than ever to follow the controlled carbohydrate lifestyle pioneered by Dr. Atkins. Here's just a sampling of the satisfying, super-quick recipes you'll find inside:
Energizing breakfasts like Almond French Toast and Ricotta and Leek Frittatas
Elegant appetizers such as Curried Stuffed Eggs and Smoked Salmon Rolls
Family-friendly main dishes like Pork Chops with Orange and Rosemary, Hazelnut-and-Pepper-Crusted Swordfish, and Sautéed Zucchini with Nutmeg
Decadent desserts such as Chocolate Buttercream and Lemon-Poppy Pound Cake
Plus many, many more mouthwatering main and side dishes, snacks, and treats!
Designed for healthy eating and simple preparation, the low carb recipes in this must-have new edition of a perennially favorite cookbook will help you produce delectable meals that will be the key to a whole new you.
Veronica Atkins was born in Russia and narrowly escaped the Nazi onslaught during World War II by fleeing to live with her great-aunt in Vienna. In the years since, she has lived in seven countries and become fluent in as many languages. Her far-flung travels have given her an extensive knowledge of international cuisine. Music has also played an important role in her life. She began singing in Europe at a young age and performed professionally as an opera singer from 1963 to 1976. Today she is actively involved in Dr. Atkins' work at the Center for Complementary Medicine. She serves on the board of directors of the Foundation for the Advancement of Innovative Medicine Education Group. Her current stage is the kitchen, where she actively creates and develops delicious low-carbohydrate recipes.
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