Sweet & Salty!: King Arthur Baking Company's Cookbook for Young Bakers
Stock No: WW930666
Sweet & Salty!: King Arthur Baking Company's Cookbook for Young Bakers  -     By: King Arthur Baking Company & Justin Chanda (ED.)

Sweet & Salty!: King Arthur Baking Company's Cookbook for Young Bakers

S&S Books For Young Readers / 2025 / Hardcover

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Stock No: WW930666

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Product Information

Title: Sweet & Salty!: King Arthur Baking Company's Cookbook for Young Bakers
By: King Arthur Baking Company & Justin Chanda (ED.)
Format: Hardcover
Number of Pages: 280
Vendor: S&S Books For Young Readers
Publication Date: 2025
Dimensions: 9.5 X 7 X 0.7 (inches)
Weight: 2 pounds
ISBN: 1665930667
ISBN-13: 9781665930666
Stock No: WW930666

Publisher's Description

An instant New York Times bestseller!

From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!

Who doesn’t want to learn how to bake a Giant Chocolate Chip Cookie? Or snack on some Pizza Party Buns? Or learn how to make five different frostings to top off your favorite cupcakes? Well, this book has recipes for all different tastes and three different skill levels, plus an introduction to terms and techniques that will get you ready to bring the fun into the kitchen. Sweet & Salty is here to share the joy of baking with everyone and bring fun to the kitchen for the whole family!

Author Bio

King Arthur Baking Company is the premier baking authority in the English language. Through its website, newsletter, podcast, schools, stores, YouTube channel, Instagram, Facebook, and catalogues, the company reaches more than 8 million people—bakers of all levels—every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790. King Arthur is headquartered in Norwich, Vermont, and online at KingArthurBaking.com. 

Editorial Reviews

"Fun and practical recipes for both beginning and experienced young bakers." -- August 15, 2025


"A strong purchase for cookbook collections—even grown-ups can learn a thing or two." -- 8/8/25

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