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Large format hardcover book covers 300 recipes for nine well-rounded chapters, from nibbles and hors d'oeuvres to fundamentals and flourishes; cooking skills range from simple to advanced; instructions are given in simple, easy-to-follow format, and include tips on serving and storing. 530 pages. A treasure of French cooking for every cookbook library.
|Title: Around My French Table: More Than 300 Recipes from My Home to Yours|
By: Dorie Greenspan, Alan Richardson
Number of Pages: 528
Vendor: Houghton Mifflin Harcourt
Publication Date: 2010
|Dimensions: 10.88 X 8.38 (inches)|
Weight: 4 pounds 14 ounces
Stock No: WW875530
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