showing 1 - 25 of 40 results
  1. The Homestead Canning Cookbook: Simple, Safe Instructions from a Certified Master Food Preserver
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  2. The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
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    Georgia Varozza
    Harvest House Publishers / 2013 / Spiral Bound
    Our Price$10.49 Retail Price$14.99 Save 30% ($4.50)
    Availability: In Stock
    Stock No: WW948999
  3. Food Drying Techniques (Storey's Country Wisdom Bulletin A-197)
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    Storey Publishing / 1999 / Trade Paperback
    Our Price$3.56 Retail Price$3.95 Save 10% ($0.39)
    Availability: In Stock
    Stock No: WW172180
  4. Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
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    Jennifer Megyesi
    Skyhorse Publishing / 2016 / Trade Paperback
    Our Price$10.49 Retail Price$14.99 Save 30% ($4.50)
    Availability: In Stock
    Stock No: WW705031
  5. Jams, Jellies & More (Storey's Country Wisdom Bulletin A-282)
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    Workman Publishing / 2003 / Trade Paperback
    Our Price$3.95
    Availability: In Stock
    Stock No: WW178804
  6. The Complete Guide to Pressure Canning (Hardcover): Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
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    Diane Devereaux
    Rockridge Press / 2021 / Hardcover
    Our Price$21.99 Retail Price$29.99 Save 27% ($8.00)
    Availability: Expected to ship on or about 02/26/22.
    Stock No: WW788045
  7. Complete Guide to Home Canning and Preserving, second revised edition
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    U.S. Department of Agriculture
    Dover Publications / Trade Paperback
    Our Price$8.49 Retail Price$10.95 Save 22% ($2.46)
    Availability: In Stock
    Stock No: WW409313
  8. The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to use Year-Round
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    Ellie Topp, Margaret Howard
    Firefly Books LTD / 2007 / Trade Paperback
    Our Price$20.66 Retail Price$22.95 Save 10% ($2.29)
    Availability: In Stock
    Stock No: WW554072
  9. Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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    Judi Kingry & Lauren Devine, eds.
    Firefly Books LTD / 2006 / Trade Paperback
    Our Price$22.46 Retail Price$24.95 Save 10% ($2.49)
    Availability: In Stock
    Stock No: WW880131
  10. A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish, and Game
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    Wilbur F. Eastman Jr.
    Storey Publishing, LLC / Trade Paperback
    Our Price$15.26 Retail Price$16.95 Save 10% ($1.69)
    Availability: In Stock
    Stock No: WW174574
  11. Easy Jams, Chutneys and Preserves / Digital original - eBookThis product is an eBook
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    John Harrison
    Right Way / 2009 / ePub
    Our Price$2.99
    Availability: In Stock
    Stock No: WW72897EB
  12. Food in Jars: Preserving in Small Batches Year-Round - eBookThis product is an eBook
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    Marisa McClellan
    Running Press Adult / 2012 / ePub
    Our Price$12.99
    Availability: In Stock
    Stock No: WW91807EB
  13. The Complete Guide to Pickling (Hardcover): Pickle and Ferment Everything Your Garden or Market Has to Offer
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    Julie Laing
    Rockridge Press / 2021 / Hardcover
    Our Price$21.99 Retail Price$29.99 Save 27% ($8.00)
    Availability: In Stock
    Stock No: WW8788133
  14. Made At Home: Preserves: A Complete Guide to Jam, Jars, Bottles and Preserving / Digital original - eBookThis product is an eBook
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    Mitchell Beazley / 2012 / ePub
    Our Price$2.99
    Availability: In Stock
    Stock No: WW61895EB
  15. Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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    Judi Kingry & Lauren Devine, eds.
    Firefly Books LTD / 2006 / Hardcover
    Our Price$26.96 Retail Price$29.95 Save 10% ($2.99)
    Availability: Expected to ship on or about 02/24/22.
    Stock No: WW801399
  16. Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling - eBookThis product is an eBook
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    Kelly Carrolata
    Adams Media / 2012 / ePub
    Our Price$13.99
    Availability: In Stock
    Stock No: WW90566EB
  17. Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
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    Rockridge Press / 2013 / Trade Paperback
    Our Price$7.99 Retail Price$9.99 Save 20% ($2.00)
    Availability: New. Expected to ship on or about 02/24/22.
    Stock No: WW3151836
  18. The Big Book of Preserving the Harvest
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    Carol W. Costenbader
    Storey Publishing, LLC / 2002 / Trade Paperback
    Our Price$19.95
    Availability: In Stock
    Stock No: WW174582
  19. Tools for Survival: What You Need to Survive When You're on Your Own - eBookThis product is an eBook
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    James Wesley Rawles
    Plume / 2014 / ePub
    Our Price$10.99
    Availability: In Stock
    Stock No: WW68343EB
  20. The Beginner's Guide to Preserving Food at Home
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    Janet Chadwick
    Workman Publishing / Trade Paperback
    Our Price$14.95
    Availability: New. Expected to ship on or about 02/24/22.
    Stock No: WW956145
  21. Saving the Seasons: How to Can, Freeze, or Dry Almost Anything
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    Mary Clemens Meyer, Susanna Meyer
    Herald Press / 2010 / Trade Paperback
    Our Price$24.99
    Availability: In Stock
    Stock No: WW195121
  22. Storing Summer's Bounty - August 2010 - PDF Download [Download]This is a digital download product
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    The Old Schoolhouse
    Old Schoolhouse / 2010 / PDF Download
    Our Price$3.59 Retail Price$4.95 Save 27% ($1.36)
    Availability: In Stock
    Stock No: WW21962DF
  23. Put Em Up! A Comprehensive Home Preserving Guide For the Creative Cook
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    Sherri Brooks Vinton
    Workman Publishing / Trade Paperback
    Our Price$19.95
    Availability: In Stock
    Stock No: WW956469
  24. Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More - eBookThis product is an eBook
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    Laura Anne Lapp
    Good Books / 2019 / ePub
    Our Price$12.99
    Availability: In Stock
    Stock No: WW99808EB
  25. 200 Jams and Preserves: Hamlyn All Colour Cookbook / Digital original - eBookThis product is an eBook
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    Hamlyn / 2012 / ePub
    Our Price$1.99
    Availability: In Stock
    Stock No: WW61897EB
Displaying items 1-25 of 40
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