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showing 1 - 25 of 42 results
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The Amish Canning Cookbook: Plain and Simple Living at Its Homemade BestGeorgia VarozzaHarvest House Publishers / 2013 / Spiral Bound$10.99 Retail:$14.99Save 27% ($4.00)Availability: Expected to ship on or about 08/26/19.Stock No: WW948999 -
eBOOK
Easy Jams, Chutneys and Preserves / Digital original - eBookJohn HarrisonRight Way / 2009 / ePub$2.99Availability: In StockStock No: WW72897EB -
eBOOK
Jam On: The Craft of Canning Fruit - eBookLaena McCarthyAvery / 2012 / ePub$24.99Availability: In StockStock No: WW48012EB -
eBOOK
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More - eBookLaura Anne LappGood Books / 2019 / ePub$12.99Availability: In StockStock No: WW99808EB -
You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 RecipesHoughton Mifflin Harcourt / 2010 / Trade Paperback$16.16 Retail:$17.95Save 10% ($1.79)Availability: Expected to ship on or about 09/21/19.Stock No: WW607565 -
eBOOK
Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling - eBookKelly CarrolataAdams Media / 2012 / ePub$13.99Availability: In StockStock No: WW90566EB -
Saving the Seasons: How to Can, Freeze, or Dry Almost AnythingMary Clemens Meyer, Susanna MeyerHerald Press / 2010 / Trade Paperback$22.49 Retail:$24.99Save 10% ($2.50)Availability: In StockStock No: WW195121 -
Year of Plenty: One Suburban Family, Four Rules, and 365 Days of Homegrown Adventure in the Pursuit of Christian LivingCraig L. GoodwinSparkhouse Press / 2011 / Trade Paperback$15.38Availability: In StockStock No: WW400748 -
eBOOK
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods - eBookJeff CoxAvery / 2013 / ePub$4.99Availability: In StockStock No: WW48196EB -
eBOOK
Made At Home: Preserves: A Complete Guide to Jam, Jars, Bottles and Preserving / Digital original - eBookMitchell Beazley / 2012 / ePub$2.99Availability: In StockStock No: WW61895EB -
The Beginner's Guide to Preserving Food at HomeJanet ChadwickWorkman Publishing / Trade Paperback$13.46 Retail:$14.95Save 10% ($1.49)Availability: In StockStock No: WW956145 -
eBOOK
Food in Jars: Preserving in Small Batches Year-Round - eBookMarisa McClellanRunning Press Adult / 2012 / ePub$12.99Availability: In StockStock No: WW91807EB -
Jams, Jellies & More (Storey's Country Wisdom Bulletin A-282)Workman Publishing / Trade Paperback$3.56 Retail:$3.95Save 10% ($0.39)Availability: In StockStock No: WW178804 -
Recipes From the Root CellarAndrea ChesmanWorkman Publishing / Trade Paperback$17.06 Retail:$18.95Save 10% ($1.89)Availability: In StockStock No: WW956452 -
eBOOK
200 Jams and Preserves: Hamlyn All Colour Cookbook / Digital original - eBookHamlyn / 2012 / ePub$1.99Availability: In StockStock No: WW61897EB -
The Homestead Canning Cookbook: *Simple, Safe Instructions from a Certified Master Food Preserver *Delicious, Homemade Recipes for the Whole Year *Practical Help to Create a Sustainable LifestyleGeorgia VarozzaHarvest House Publishers / 2020 / Trade Paperback$14.99 Retail:$24.99Save 40% ($10.00)Availability: This product will be released on 01/07/20.Stock No: WW978940 -
Preserving Made Easy: Small Batches & Simple TechniquesEllie Topp, Margaret HowardFirefly Books LTD / 2012 / Trade Paperback$6.59 Retail:$9.99Save 34% ($3.40)Availability: In StockStock No: WW850941 -
The Big Book of Preserving the HarvestCarol W. CostenbaderStorey Publishing / 2002 / Trade Paperback$17.96 Retail:$19.95Save 10% ($1.99)Availability: In StockStock No: WW174582 -
A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish, and GameWilbur F. Eastman Jr.Storey Publishing / Trade Paperback$15.26 Retail:$16.95Save 10% ($1.69)Availability: In StockStock No: WW174574 -
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the WorldSue ShephardSimon & Schuster / 2006 / Trade Paperback$20.69 Retail:$22.99Save 10% ($2.30)Availability: In StockStock No: WW55535 -
Marmalade, Sweet & Savory Spreads for a Sophisticated TasteElizabeth FieldsRunning Press / 2012 / Hardcover$16.20 Retail:$18.00Save 10% ($1.80)Availability: In StockStock No: WW043048 -
eBOOK
Amish Canning Cookbook, The: Plain and Simple Living at Its Homemade Best - eBookGeorgia VarozzaHarvest House Publishers / 2013 / ePub$9.69 Retail:$14.99Save 35% ($5.30)Availability: In StockStock No: WW42555EB -
eBOOK
Good Home Preserving / Digital original - eBookDiana PeacockSpring Hill / 2011 / ePub$2.99Availability: In StockStock No: WW72903EB -
eBOOK
Tools for Survival: What You Need to Survive When You're on Your Own - eBookJames Wesley RawlesPlume / 2014 / ePub$4.99Availability: In StockStock No: WW68343EB -
eBOOK
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving - eBookKevin WestKnopf / 2013 / ePub$14.99Availability: In StockStock No: WW36538EB
