The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler - eBook
The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler - eBook  -     By: Lisa Barnes
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Stock No: WW47428EB
HP Books / 2005 / ePub
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler - eBook

HP Books / 2005 / ePub

In Stock
Stock No: WW47428EB


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Product Description

Like all parents, you've always wanted the best for your baby, and the area of baby food is one that you can control to give your child a healthy head-start in life. This practical manual is filled with mom and baby friendly advice on how to choose organic, healthful foods (and a chapter on why you should) along with an extensive recipe collection for baby food from four months to four years. Allaying fears of time-consuming labor and exhorbitant prices for natural ingredients, The Petit Appetit Cookbook offers a comforting hand to guide you through feeding your baby or toddler. All recipes come with nutrition facts, and contain a variety of vegan, gluten/lactose/wheat/sugar/egg/cooking-free recipes for babies with intolerances, allergies or for parents who live a vegetarian/vegan lifestyle. Blue print on cream-colored paper makes this a pleasure to look at as well as read. 268 pages with index, softcover.

Product Information

Format: DRM Protected ePub
Vendor: HP Books
Publication Date: 2005
ISBN: 9781101218594
ISBN-13: 9781101218594

Publisher's Description

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:
  • 150+ easy, fast, child-tested recipes for ages 4 months to 4 years

  • Mealtime solutions for even the most finicky eaters

  • Nutritional information for each recipe

  • Time-saving cooking techniques

  • The right age- and stage-appropriate food choices

  • How and when to introduce solids to baby's diet

  • Adapting family recipes for young children

  • Recognizing signs of food allergies and intolerances

Author Bio

Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.

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