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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series.
She starts with an illustrated history of food and ends with a global tour of "street eats". Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Title: Food Anatomy: The Curious Parts & Pieces of Our Edible World By: Julia Rothman, Rachel Wharton Format: Paperback Number of Pages: 224 Vendor: Storey Publishing, LLC Publication Date: 2016 | Dimensions: 8.9 X 6.5 X 0.9 (inches) Weight: 2 pounds ISBN: 1612123392 ISBN-13: 9781612123394 Stock No: WW2123394 |
Julia Rothman is a highly acclaimed contemporary illustrator and author of many best-selling books, including Nature Anatomy, Farm Anatomy, Ocean Anatomy, Food Anatomy, Nature Anatomy Notebook, and Wildlife Anatomy. Her illustrated column, Scratch, is featured biweekly in the Sunday New York Times. Clients for her illustrations and pattern designs include Target, the Washington Post, MTA Arts & Design, and more. She lives and works in Brooklyn, New York.
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